Maftoul, a cherished Palestinian culinary tradition, is often associated with fond memories of grandmothers preparing it at home. This authentic dish is handcrafted by a women's cooperative near Hebron, who still follow their grandmothers' age-old methods. Made with bulgur wheat, flour, and water, the ingredients are meticulously worked into small balls, passed through increasingly fine sieves until the Maftoul reaches perfection. It's then carefully steamed and dried. Ideal for vegetarian and vegan diets, Maftoul is a testament to the love and heritage in Palestinian cooking
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